Dhokla

Ingredients

• 2 cups gram flour
• 1 tablespoon turmeric
• 1/4 cup Sooji
• 1 tablespoon fruit salt
• 2 tablespoons mustard seeds
• 2-3 Slit green chilli
• 1/2 cup roasted coconut
• Handful curry leaves
• 1 tablespoon sugar
• Salt, to taste

Preparation

1. In the anyday large shallow dish, add the gram flour, turmeric, salt, sooji, oil, and lemon juice . start adding water while whisking till a thick batter is achieved .
2. Add in the fruit salt, the mixture will start to bubble, give it a good whisk and immidietly cover with the lid ( knob lifted) and microwave for 5 minutes at 1000W.
3. While the dhokla is cooking, in a bowl take the mustard seeds, slit green chillies, coconut and the curry leaves and mix. Dissolve the sugar in 1/2 cup of water and add it to the bowl. .
4. Once the dhokla is cooked through, pour the mixture on top and let it soak in. Garnish with dessicated coconut and chopped coriander.

Serving suggestions & tips