Egg Bhurji

Egg Bhurji

When in doubt, opt for this easiest meal option that will pair up wonderfully with rice as well as rotis!
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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

1000w

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Product Size

  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

5 minutes

Cook Time

15 minutes

Free Time

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Ingredients

  • 1 cube (100g) Butter
  • 1 chopped onion
  • 1 chopped tomato
  • 1 chopped green chilli
  • 1 tablespoon chopped coriander
  • 5 eggs
  • 1 tablespoon turmeric powder
  • 1 tablespoon red chilli powder
  • 1/4 cup milk
  • Black pepper, to taste
  • Salt, to taste 

Preparation

  1. Combine all the ingredients in an anyday medium shallow dish and whisk using a fork till combined and a little airy.
  2. Microwave 3 minutes with the lid on (knob lifted) at 1000W , whisk the mixture and break the eggs using a fork to get a scramble. Microwave again for 5 minutes.
  3. Garnish with chopped coriander .


Serving suggestions & tips

  • Startip: Simply use eggs, cream, milk and butter to get the perfect scrambled egg instead of Indian style bhurji