Curry Leaf Potato Wedges
Light and tasty snack, specially for kids as it a great alternative to deep fried fries and also made in the microwave in less than 10 minutes
Recommended Product
Product Size
-
Medium Shallow
-
Large Shallow
-
Medium Deep
-
Large Deep
Prep Time
5 minsCook Time
8 minsIngredients
- Peri peri masala - 4 tsp
- Black pepper - 1 tsp Fried
- Garlic - 2 tsp
- Fried curry leaves - handful
- Potatoes (cut into wedges) - 3 medium
- Olive oil - 2 tbsp Salt
Preparation
- Start off by making the spice mix. In a mixing bowl, add 3 tsp of peri peri masala, saving 1 tsp for later. add in black pepper, fried garlic, fried curry leaves and mix. Keep aside .
- In the large deep anyday dish, add in the potatoes, add olive oil and coat them properly, season with salt and 1 tsp of peri peri masala and cook in the microwave with the lid on (knob lifted) for 7-8 minutes at 1000W. .
- Once the potatoes are nice and cooked through, sprinkle the prepared masala on top and serve. .
Serving suggestions & tips
- A healthy & heavenly option for kids