- Microwave-safe (of course!)
- Dishwasher-safe
- Oven-safe to 500°F (bowl) and 400°F (lid)
- Freezer-safe
- Wash thoroughly before first use.
- Don’t use on the stovetop or in the broiler.
- Don’t microwave more than one Anyday dish at once. Heating side-by-side may cause steel on the lids to arc.
- Don’t place a hot dish on wet or cold surfaces, or cold liquid in a hot dish. Sudden temperature changes may cause the glass to crack.
- Don't place the dish within 1 inch (2.5 cm) of microwave walls.
- Don't microwave an empty dish with no food or liquid inside.
- Always lift the knob when cooking so that excess steam can escape.
- Don’t use if the dish is cracked.
- Use knob to lift the lid only – never the entire dish.
- Oven must be preheated before inserting the dish.
- Avoid using abrasive cleaning pads and steel wool, as they may leave scratches.
- Use oven mitts to remove hot Anyday dishes from the microwave.
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