Whether you like them as a side, roasted as a “steak,” as “rice,” or fried as “nuggets,” cauliflower is the chameleon of vegetables. They act as a perfect blank slate for any bold spice or seasoning.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.
|5-6 mins||3-4 mins|
|3 cups (255g)||6-7 mins|
|5 cups (425g)||8-9 mins|
- Cut the cauliflower into florets and rinse. Place in an Anyday dish and cover with the lid (knob lifted).
- Cook in the microwave for the time listed in the table, or until cauliflower is tender, but not mushy.