Cabbage

Cabbage

Hearty cabbage breaks down in no time when you cook it in the microwave. Pair the tender, wilted leaves with your choice of seasonings and add-ins to turn this otherwise mild cruciferous veggie into a flavor-packed side.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.

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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time. 

When in doubt, start with less time — you can always add more.

700w

Cook Times

(Thinly Sliced Cabbage)

2 cups (160g) 2-3 mins
3 cups (240g) 3-4 mins
4 cups (320g) 4-5 mins

Instructions

  1. Thinly slice the cabbage and rinse. Place in an Anyday dish and cover with the lid (knob lifted).
  2. Cook in the microwave for the time listed in the table, or until cabbage has slightly wilted and is fork-tender.

Cooking Tips

  • The leftover moisture after rinsing helps the cabbage steam. 
  • For the most even cooking, stir halfway through the cook time.
  • Toss with olive oil, salt, and pepper for a quick side dish.

Want more cabbage recipes?

Level it Up!

Try these versatile flavor combinations with this cooked ingredient.

Mexican cabbage: Season with chili powder, lime juice, and chopped cilantro, then toss some crumbled cotija cheese and a little bit of mayo or sour cream.

Cabbage "saag"-style: Add some cardamom, coriander, grated ginger, and garlic powder, and paneer (or feta). Cook until spices and cheese are warmed up.

Cabbage and rice casserole: Add cabbage to rice and follow the recipe for white rice. Once cooked, season with salt, pepper, and garlic powder and some butter. Sprinkle some chopped toasted almonds for crunch