Have you ever forgotten about a pot of rice on the stovetop for a minute too long, only to end up with a scorched and overflowing mess? Or maybe you're team rice cooker, but aren't a fan of cleaning it and don't want to give up precious countertop real estate? Well, what if we told you that all those problems disappear when you make rice in your microwave?
With Anyday, you can steam up a batch of fluffy rice with just the beeps of a few microwave buttons. The secret is in our glass and silicone lid which tightly seals in moisture to ensure even heating and cooking. (Translation: No gluey grains here!) The silicone knob has vents that allow just the right amount of steam to escape so that pressure doesn't build up. Just set it and forget it. The end result? You guessed it. Perfect rice every time.
So, why should I make rice in my microwave?
Another major plus? In households with a microwave, there's no need for a purely rice-centric appliance taking space on your countertop. (Even Chef David Chang admits that his rice cooker is getting a little dusty now that he has Anyday.) "Arguably, it's better than properly cooked rice in the rice cooker — as crazy as it sounds," he said, while demonstrating his microwave rice method on Instagram.
With Anyday, you can serve the rice directly in the dish that it was cooked in. Store leftovers by popping on the lid, pressing down the knob, and putting your Anyday in the fridge. (Fewer dishes to wash? That's going to be a yes from us.)
Here's how to make perfect rice every time.
Rice is the foundation of countless meals worldwide, so it's no wonder why it's one of our most popular and oft-searched for recipes. We've perfected a method that works for all types of white rice (short or long grain, jasmine, and basmati, etc.) so you can cook the kind you love with ease. Just keep in mind these tried-and-true tips:
1. Rinse your rice first.
Measure out your preferred quantity of rice (we recommend 1 cup max in the Medium Deep Dish and 2 cups max in the Large Deep Dish). Then use a fine mesh strainer to rinse the rice under cold water until it runs clear. This rids any excess starch from the grains' exterior which can build up during processing. If you skip this step, your rice might end up clumpy and gummy.
2. Use a Deep Dish.
When cooking grains like rice, make sure your vessel is the right volume to give plenty of room for the grains to expand and the starchy water to bubble. That's why we recommend either the or — so that your rice has room to do its thing. No one wants a bubbling mess in their microwave!
3. Get the right rice-to-liquid ratio.
Our recipe development team has tested (and retested) countless ratios in various types of microwaves to ensure that the instructions are pretty much foolproof. (But of course, every microwave has its quirks.) Follow as a starting point, based on your machine's wattage. Add cooking time in increments of 2 minutes if the rice isn't quite done yet. Once you get the rice to the doneness you like, you can use the same cooking time to make perfect rice every single time. For quantities not listed in the table, use a rice:water ratio of 1:1⅓.
4. Adjust your microwave's power level.
Don't skip this step! Think of it this way: When you cook rice on the stovetop, you turn the heat down to a simmer, right? The same goes for your microwave. To avoid ending up with the dreaded "petrified rice puck" or worse, you will need to adjust your machine's power level down a few notches.
The key to this is knowing your microwave's settings. Once you determine your microwave's wattage , you can then decide what power level to proceed at. We have instructions on. (It's often as easy as entering the cook time and then pressing the power level button.)
As the rice cooks, here's where troubleshooting comes in. If you look inside and see that the liquid overflowing and bubbling over, adjust the power level down by 1. On the other hand, if it's taking forever, increase your power level by 1.
5. Let the rice rest.
Once the timer goes off, there might be a bit of residual liquid that hasn't yet been absorbed. (If there's too much liquid, though, it might need more cooking time.) If there's only a small amount, pop the lid back on, push the knob down, and let the rice rest for 5-10 minutes. In the meantime, the rice will continue to (gently) steam and soak up the liquid. The Anyday lid will keep the rice warm until you're done prepping the rest of your meal and you're ready to eat.
6. Fluff it up.
After the rice has rested, remove the lid and take a fork or rice paddle and gently fluff the rice. This will help to separate the grains and ensure that it's not one single clump. Let the rice breathe! And now... enjoy.
How do I reheat rice?
Now that you've meal prepped a batch of rice, you're going to want to enjoy it all week long. The only problem is, reheating rice in the microwave often leads to less than desirable results. Not with Anyday, though. Just pop on the lid, lift the silicone knob, put your bowl in the microwave, and heat for 1 minute (or slightly more or less, depending on the amount of rice you have left). The lid helps to trap just the right amount of steam, so your rice will stay moist and you won't end up with rice... crispies.
Are you ready to level up your rice game? Try our Mushroom Risotto recipe which takes just 23 minutes!