Soy ginger fish
What can you do in a few minutes? Perhaps prepare this spectacular treat that
comes together in no time (16 minutes, to be precise). But don’t let the simple steps
and easily available ingredients fool you; this beauty is full of flavour.
comes together in no time (16 minutes, to be precise). But don’t let the simple steps
and easily available ingredients fool you; this beauty is full of flavour.
Recommended Product
Product Size
-
Medium Shallow
-
Large Shallow
-
Medium Deep
-
Large Deep
Prep Time
5 minutesCook Time
3-4 minutesFree Time
to text a friend and ask how they are
Ingredients
- 1 fillet (150g) river sole fish
- 1 tablespoon garlic paste
- 2 tablespoons ginger, julienned
- 2 tablespoons light soy sauce
- A few drops of toasted sesame oil
- 1/4 cup (50g) cherry tomatoes, halved
- pepper, to taste
- chopped parsley, for garnish
Preparation
- Place the fish fillet in the Anyday Large Shallow Dish and coat it with garlic paste. Marinate for 15 minutes (optional)
- Add ginger, light soy sauce, sesame oil, cherry tomatoes and freshly ground pepper to the marinated fish. Cover with the lid (knob lifted) and cook in the microwave for 3-4 minutes or until the fish is flaky and tender. Thicker fillets might take longer to cook.
- Garnish with some ginger and chopped fresh parsley.
Serving suggestions & tips
- Do you love salmon? The good news is that this recipe also works great with salmon. Also, while you are preparing the dish, don’t add salt as the soy sauce is already salty (however, it is a different tale if you like your food extra salty).
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed. For more recipes, visit cookanyday.in.