Curry Leaf Potato Wedges

Curry Leaf Potato Wedges

Light and tasty snack, specially for kids as it a great alternative to deep fried fries and also made in the microwave in less than 10 minutes

Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.


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Product Size

  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

5 mins

Cook Time

8 mins


  • Peri peri masala - 4 tsp 
  • Black pepper - 1 tsp Fried 
  • Garlic - 2 tsp 
  • Fried curry leaves - handful 
  • Potatoes (cut into wedges) - 3 medium 
  • Olive oil - 2 tbsp Salt


  1. Start off by making the spice mix. In a mixing bowl, add 3 tsp of peri peri masala, saving 1 tsp for later. add in black pepper, fried garlic, fried curry leaves and mix. Keep aside .
  2. In the large deep anyday dish, add in the potatoes, add olive oil and coat them properly, season with salt and 1 tsp of peri peri masala and cook in the microwave with the lid on (knob lifted) for 7-8 minutes at 1000W. .
  3. Once the potatoes are nice and cooked through, sprinkle the prepared masala on top and serve. .

Serving suggestions & tips

  • A healthy & heavenly option for kids