Creamy corn spoonbread
“Bread” is a bit of a misnomer for this buttery, custard-like dish that you’ll definitely want to serve with a spoon. Studded with juicy corn kernels and spicy jalapeños to balance the cheesiness, this is a rich side dish that holds its own alongside any hearty entree.
All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well.