Coconut Vegetable Stew

Coconut Vegetable Stew

Simple & spectacular delicacy made in just a few minutes to delight your palate
3-4
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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

1000w

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Product Size

  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

5 mins

Cook Time

11 mins

Free Time

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Ingredients

  1. Ghee - 2 tbsp
  2. Mustard seeds - 2 tsp
  3. Potato cubes - 1 cup
  4. Carrot cubes - 1/2 cup
  5. Chopped onion - 1
  6. Chopped green chilli - 1
  7. Curry leaves - handful
  8. Coriander powder - 1 tsp
  9. Salt
  10. Coconut milk - 250 ml
  11. Chopped garlic - 1 tsp
  12. Green peas - 1 cup
  13. Coriander - for garnish
  14. Roghan - for garnish


Preparation

  1. In the anyday large deep dish add the ghee, along with mustard seeds, potato cubes , carrot cubes, onion, green chillies, curry leaves, salt, coriander powder and 2 cups of water. Microwave 5 minutes with lid on and knob lifted at 1000W.
  2. Add in the coconut milk along with chopped ginger, chopped garlic, green peas and microwave again for 6 mins .
  3. Garnish with roghan and chopped coriander .


Serving suggestions & tips

  • Startip: This stew tastes best with appam .