Aloo Sabzi

Aloo Sabzi

The most popular Indian curry that can be prepared with only a few ingredients and without any fuss


Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.


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Product Size

  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

8 mins

Cook Time

14 mins


  • tablespoon ghee
  • 1 tablespoon cumin seeds
  • 1-2 chopped green chilli
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped garlic
  • 3 cubed potato
  • 2 cubed tomato
  • 1/2 cup tomato puree
  • 1 cup curd
  • Salt, to taste 
  • 2 tablespoons coriander powder
  • 1 tablespoon turmeric powder
  • 2 tablespoons red chilli powder


  1. Place all the ingredients in a deep large anyday dish and mix thoroughly.
  2. Microwave at 1000W for 14 mins with the lid on (knob lifted), remove the lid and give it a good stir .
  3. Garnish with chopped coriander and a slit green chilli .

Serving suggestions & tips

  • Startip: This is a classic indian recipe, should be enjoyed with pooris .