Chicken Breast in Mushroom Sauce

Chicken Breast in Mushroom Sauce

A full healthy one pot meal that is delicious, wholesome and requires only a couple of minutes to prepare from start to finish.
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Select your microwave wattage in the dropdown. The cook times in this recipe will automatically change accordingly.

To find your microwave’s wattage, look at the front panel, the side of the door, in the back, in the user manual, or Google the model number. If both an input and output wattage are listed, use the output.

Wattage translates to how powerful the microwave is. The higher the wattage, the faster your food will cook. The lower the wattage, the longer the cook time.

When in doubt, start with less time — you can always add more.

1000w

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Product Size

  • Medium Shallow
  • Large Shallow
  • Medium Deep
  • Large Deep

Prep Time

5 minutes

Cook Time

12-13 minutes

Free Time

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Ingredients

  1. 1 (175g) Chicken breast
  2. 2 tablespoons (28g) salted butter
  3. 3 tablespoons (30g) chopped garlic
  4. 30ml heavy cream
  5. 25ml olive oil
  6. 1/4 cup (50g) cherry tomatoes, halved
  7. 1 cup (75g) mushrooms
  8. salt/pepper, to taste


Preparation

  1. Coat the chicken breast with olive oil, salt, pepper and chopped garlic.
  2. Place the chicken in the Anyday Medium Shallow Dish and cover with the lid (knob lifted). Cook in the microwave for 8-9 minutes. Place chicken on the serving plate and keep the remaining liquid in the dish.
  3. Add mushroom, butter, cream, and a pinch of salt and pepper in the reserved liquid. Cover and cook for 4 minutes. Using an immersion blender, blend the mushrooms until desired consistency is reached.
  4. Pour creamy mushroom sauce over plated chicken. Garnish with cherry tomatoes and a sprinkle of freshly crushed pepper. Serve and enjoy!


Serving suggestions & tips

  • For a vegetarian version, replace chicken with pumpkin boats or sweet potato steaks.
  • Microwave ovens vary, even with the same wattages. Adjust cooking times as needed. For more recipes, visit cookanyday.in.